As much as I love foie gras, it is a luxury to be enjoyed sparingly (for the sake of both wallet and health). So, I was delighted to find a foie gras "lollipop" featured on the menu at
The Bazaar by Jose Andres. It's a fluffy ball of vanilla cotton candy on a stick with a slightly chilled cube of rich foie gras in the center. If you like foie gras, trust me, it is absolutely delicious and a very surprising flavor combination! Five bucks for a dose of luscious foie gras goodness? Totally worth it.
